Learn what is carrageenan?
Whenever you are scooping up some yogurt or ice cream, just see its label. You may find an ingredient called carrageenan.Carrageenan is typically an organic food preservative that is caught up in some argument. Basically, it is used to solidify and alleviate foods and is discovered in a variety of items from sour cream to chocolate milk.Actually, Carrageenan is a seaweed extract.This specific type of seaweed is commonly found in the Atlantic Sea near North America and Continental Europe. You will need to boil the seaweed to remove its extract. In simple words, carrageenan is totally organic –and it is not much dissimilar from tomato puree in its formation.
What does carrageenan actually do?
Actually, Carrageenan is taken from red seaweed. It is used in some drinks and food items, particularly in dairy products, for different major reasons.
- To coagulate:makers may add carrageenan in no-fat or low-fat food items such as sour cream or cottage cheese as a replacement for fat. It coagulates them, and makes them creamier and aids them taste fuller.
- To alleviate drinks:a few beverages like some shakesor chocolate milk will split if they are not shaken or stirred. Adding carrageenan helps to keep the drinks alleviated so you don’t need to shake them before drinking.
- To help foods gel: The accumulation of carrageenan can aid pie filling, puddings, and custards settle and gel.
Where you might get carrageenan?
Most commonly, carrageenan is found in dairy products, however it may also found in chocolate bars, frozen dinners, and soups. Also, it is used in some shampoos, lotions, toothpastes, and also in pet food. If you want to takecarrageenan, there are some steps to be taken.See the label: if Carrageenan is used as an ingredient then it has to be listed.